Simple "Asam Kelubi" (Buah Maram) Recipe

Ingredients:
* "Buah Maram" / "Asam Kelubi"
* Chili
* Red onion
* Toast Shrimp Paste / Shrimp Paste Thick Broth 
* Anchovies (soaked in hot water)

1. Peel the "Buah Maram"Asam Kelubi / "Asam Kelubi" and onion and wash thoroughly. Thinly slice the onion.
2. Mashed together the chilli , anchovies and the shrimp paste.
3. Mix in no 1 and 2. 
4. Season with salt/spice (to taste)
4. Ready to dive in!

Note:
Eleiodoxa is a monotypic genus of flowering plant in the palm family found in Southeast Asia. The only species, Eleiodoxa conferta, is a dioecious, swamp-dwelling plant, commonly called by Malay as asam kelubi or asam paya. While five species names have been published, the other four are usually recognized as synonyms of the lectotype E. conferta. The genus is named from two Greek words meaning "water" and "glory" and the species name is Latin for "congested", an allusion to the flower spike.

Source: Wikipedia-Eleiodoxa